Menu Version 2026
Our Full Menu
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BackEvery dish prepared to order with ingredients sourced daily from the Gulf of Thailand. No shortcuts, no reheating.
Selected highlights from our 29-item appetizer menu — all dishes prepared fresh to order.
Hand-stretched dough, wood-fired in our open kitchen — 19 pizzas to choose from.
Pick your shape: spaghetti, penne, fusilli, linguine, farfalle, or our signature black ink.
Fresh from the gulf — King prawns, scallops, mussels, clams & whole fish.
Premium cuts & chef's specials — every steak rested, every fish cooked to order.
Crafted by Chef Bas with 30+ years of Thai culinary experience — no MSG, just authentic flavour.
Slow-simmered Italian classics & comforting cream soups.
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Cover2345678910111213141516171819Back"Ready to taste it for yourself?"
Reserve your table and enjoy these dishes with a view of the sea.
Reserve a Table