Fresh ingredients sourced daily. Every dish made to order — no shortcuts, no reheating. Prices include VAT & 10% service charge.
Selected highlights from our 29-item appetizer menu — all dishes prepared fresh to order.
Hand-stretched dough, wood-fired in our open kitchen — 19 pizzas to choose from.
Pick your shape: spaghetti, penne, fusilli, linguine, farfalle, or our signature black ink.
Fresh from the gulf — King prawns, scallops, mussels, clams & whole fish.
Premium cuts & chef's specials — every steak rested, every fish cooked to order.
Crafted by Chef Bas with 30+ years of Thai culinary experience — no MSG, just authentic flavour.
Slow-simmered Italian classics & comforting cream soups.
"Ready to taste it for yourself?"
Reserve your table and enjoy these dishes with a view of the sea.
Reserve a Table